Cooking With Fresh Herbs Class

Cooking with Fresh Herbs: From Garden to Table - Of the Earth Nourishments

Discover how to bring fresh herbs into your everyday cooking with this flavor-focused class. You’ll learn simple techniques for preparing, using, and preserving herbs, along with tips for making the most of seasonal ingredients.

Led by Chef Ava of Of The Earth Nourishments, whose background in sustainable farming, permaculture, and plant-based cooking shapes her approach, this class blends practical skills with a thoughtful, creative perspective on food. Through a live demonstration, you’ll see how to create a bright strawberry bruschetta and a fresh Thai-inspired salad—simple, delicious dishes that highlight the power of herbs, with samples to enjoy.

Saturday, April 11 from 11:00am-12:00pm.

$20 per person. Space is limited—register in advance!